Effect of Ethylene on Qualitative Changes during Ripening of Mango (Mangifera indica L.) cv. Kesar
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چکیده
منابع مشابه
Polyamine and ethylene changes during floral initiation in response to paclobutrazol in mango (Mangifera indica L.)
Use of paclobutrazol is common strategy for inducing uniform and profuse flowering in mango. The possible mechanism by which paclobutrazol exert such responses are less understood. The present investigation was carried out to investigate possible role of polyamines and ethylene biosynthesis in the paclobutrazol induced floral induction in mango. Following paclobutrazol soil drenching applicatio...
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Rates of fruit drop and remaining fruited pan icles were monitored in the field for 96 days beginning on April 1, 1983. More than 90% of total fruit drop occurred within the first 4 wk, and final fruit set was 0.61%. Per centage of fruited panicles remained constant for the first 3 wk, decreasing sharply to 40% by the 6th week, and ending at 11.7% at harvest. Of the fruit which reached maturity...
متن کاملEffect of Potassium Permanganate on Physico-Chemical Changes and Shelf Life of Mango (Mangifera indica L.)
Mango fruits (cv. Fazli and Khirsapat) were treated with 3 dosages (5, 10 and 20g) of Potassium permanganate (PP) and kept in sealed polythene bags at normal room temperature (28-33 C). It was observed that PP had little effect on colour development in both the cultivars. All the treated fruits remained green upto 6 days of storage. All the treatments delayed ripening of mango fruits from 2.37 ...
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Abiotic factors influenced the capacity of the strains to form biofilms. Classification of the adhesion type is related with the optical density measured on the biofilm formation of tested strains. The relationship between the biofilm formation in real values with theoretical values of the strains was used to determine the mechanism involved during mixed cultures.
متن کاملMango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening
Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. "Kent" was done to identify key genes associated with fruit ripening. Using the Illumina sequencing...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.702.188